Biography: Bernhard Frais
School education (vocational)
Hospitality Management School,
Vienna restaurant owners
Judenplatz / Vienna (1992 - 1995)
Advanced course for tourism and economic
Judenplatz / Vienna (1995 1998)
A - Label with professional diploma)
Training for
GLOBAL MASTER CHEF / KITCHEN MASTER
Judenplatz / Vienna (2013)
Working experience
1993
Hotel City Club Vösendorf 5 * de Luxe
(Internship)
1994
Sport Royal Seeboden / Millstättersee 4 *
(Internship)
1995
Sport Hotel Royer Schladming 4 *
(Commis)
1996
Hotel Österreichischer Hof
(Sacher) Salzburg 5 * de Luxe
(Commis)
1997
Restaurant L'Alsace à Table Strasbourg (16 points)
(Chef de partie)
1998
military service
Chef in the a la carte officers mess in Vienna
1999/2000
Sheraton Frankfurt 5 * -
Gourmet restaurant Papillon (16 points)
(Commis - Demi Chef)
2000
InterContinental Vienna 5 *
Four Seasons Gourmet restaurant (15 points)
(Demi chef)
2000/01
ANA Grand Hotel Wien 5 * de Luxe
Gourmet restaurant Le Ciel (16 points)
(Demi Chef - Chef de partie)
2001/02
Sheraton Salzburg 5 *
Mirabell restaurant Gourmet (15 points)
(Chef de partie)
2002/03
Gastro Holding Graz
Restaurant Stainzerbauer + Bistro Yam Yam
(Sous chef) + (Deputy CEO)
2003/04
Restaurant La Vignette Strasbourg (1 * Michelin)
(Sous chef)
2004/05/06/07
Sheraton Salzburg 5 *
(Chef Tournant - Junior Sous Chef)
2007/08/09/10/11/12/13
Vienna Hotel Imperial 5 *
(Chef de partie - Sous chef)
2013/14/15/16/17/18
Imperial Riding School Renaissance Vienna Hotel 4 *plus
(Executive chef)
2018/19 ongoing
Wiesbauer Gourmet Reidling - Sitzenberg
(Head of the Product Development Department and Consultant for the Gastronomy)
2018/19 - ongoing
Pannoneum - Tourism - Culinary Institute and Business Academy Neusiedl am See
(Culinary teacher)
Competitions and highlights
1995
Winning the Golden Reindl
1996
Bronze Nöka
Thanks and appreciation to the Golden Reindl
Silver Semmering
Admission to the regional team in Vienna
1997
2 Bronze - Hogaka Karlsruhe
Bronze - Hoga Nuremberg
Competitive foods, "Let's be honest" Vienna
Winning the Golden Reindl
Silver Geras
Main act in Tv show Welcome in Austria (with Antonio Carluccio)
2 Bronze Constance
Certificate of Honour from the Austrian Federation of Chefs for special services
1998
Bronze - Intergastra Stuttgart
Concours du Meilleur Jeune commis Rôtisseur
Winning the Golden Reindl
Medal performance - Nöka
1999
2 Bronze - Hogaka Karlsruhe
2 Bronze - Everything for the guest IKKA Salzburg
2000
Diploma in Culinary Olympics Erfurt
Admission to the Austrian National Team of Chefs
2001
2x Gold and won the individual competition days Glass Kitchen
- IKKA Wiener Neustadt
2002
Silver and Bronze - IKKA Salzburg
2 Bronze - Culinary World Cup Luxembourg
2003
Main Act in Tv show Grundners culinary show
Silver - IKKA Klagenfurt
Gold and best in Category - Hoga Nuremberg
Gold and Silver - IKKA Pittental
2004
Silver - Intergastra Stuttgart
Bronze - Culinary Olympics Erfurt
2005
As an apprentice coach at the Sheraton team:
Gold, silver and best in Category - IKKA Salzburg
3x Gold, silver and Tournament victory - IKKA Pittental
2007
2 Gold, 2 Silver and best in Category - Hoga Nuremberg
2008
Thanks and appreciation at the Golden Reindl
2009
coach of the Topaprentice:
competition"Amouse Bouche" 2 Place
2010
Head of the Austrian Fair in
"WESTIN TOKYO" Japan
Diploma in Culinary World Cup Luxembourg
2011
Head of the Austrian Fair in
"WESTIN TOKYO" Japan
INTRONISATION as "Maître Rôtisseur" in the Chaîne des Rôtisseurs
2012
Juror in the "Tasting jury" at the
"Jeunes Chefs Rotisseurs"
of the "Chaîne des Rotisseurs"
coach of the Top apprentice:
competition "Amuse Bouche"
Head of the Austrian Fair in
"HILTON COLOMBO" Sri Lanka
Head of the Austrian Fair in
"ST. REGIS ROME" Italy
PROMOTION TO "Vice charge de missions" in the Chaîne des Rôtisseurs
2013
PROMOTION TO "Vice Conseiller Culinaire de Vienne"
in the Chaîne des Rôtisseurs
Coach of the chef for the competition
"Jeunes Chefs Rotisseurs" of the Chaîne des Rôtisseurs
AUSTRIA 1st place
Juror at the "Jeunes Chefs Rotisseurs"
of the Chaîne des Rôtisseurs in the "Tasting jury" (national)
Juror in the "Tasting jury" at Eurogast "Big Cooking Contest" for Vienna
Graduation for GLOBAL MASTER CHEF / KITCHEN MASTER
Inclusion in the Chef's Table Vienna
(Association of "Top Chefs" Vienna)
Award "Manager of the Quarter" by Renaissance
2014
Election to VKÖ - Vice Chairman Sectional Vienna
Head of the Jury at the "Tastingjury"
"Jeunes Chefs Rotisseurs" of the Chaîne des Rôtisseurs (national)
PROMOTION TO "Conseiller Culinaire d'autriche"
in the Chaîne des Rôtisseurs
Juror in the "Tastingjury" at the "Jeunes Chefs Rotisseurs"
the Chaîne des Rôtisseurs INTERNATIONAL
Training for allergen Officer
Award for the "Leader of the Year" by Renaissance
2015
Organization and implementation of the "Jeunes Chefs Rotisseurs"
the Chaîne des Rôtisseurs (national)
Committee member the "Meillieure jeunes chief INTERNATIONAL" in Budapest, Hungaria
Juror at Amuse Bouche Top Apprentice Competition
Cathegory- GRAND FINALE
Trainer of Amuse Bouche Top Apprentice special Competition
Cathegory- "Best terrine" 1st place
2016
Organizer / Chairmen of "Jeunes Chefs Rotisseurs" of the Chaîne des Rôtisseurs (national)
Committee member / Kitchen supervisor at the "Jeunes Chefs Rotisseurs" INTERNATIONAL in Manchester, Great Britain
Trainer of Amuse Bouche Top Apprentice special Competition
Cathegory- "Best terrine" 1st place
Juror at the Amuse Bouche Top Apprentice Competition GRAND FINALE
Continuing Education "Crucial Conversations" by Marriott in Lisbon, Portugal
Bronze - Culinary Olympics Erfurt
2017
Admission to the Oxford Encyclopedia of Successful People
Austria, Swiss & Germany
Continuing education "Seven Habits" by Marriott in Baku, Azerbaijan
Juror at the national championships of young chefs in the competition
"The duel of the young chefs" in Styria, Vienna and Salzburg
Honouring from the Austrian Federal Ministry of Science, Research and Economy for the promotion, support and education of youth peoples
Joined Marriott International's Culinary Advisory Board for Central Europe
Juror at the state championships of young chefs in the competition
"The duel of young chefs"
Committee member / Kitchen supervisor at the "Meillieure jeunes Chef INTERNATIONAL in Frankfurt a. Main, Germany
Joined the Marriott International Global Talent Council
2018
Juror at the national championships of young chefs in the competition
"The duel of the young chefs" excretion EAST
(Vienna, Lower Austria)
Mentor of the "Viennese Vice Champion" in the competition
"The duel of the young chefs"
Juror at the national championships of young chefs in the competition
"The duel of the young chefs" excretion WEST
(Salzburg, Tyrol and Vorarlberg)
Juror at the national championships of young chefs in the competition
"The duel of young cooks" excretion SOUTH
(Carinthia, Styria, Burgenland)
Juror at the state championships of young chefs in the competition
"The duel of the young chefs & Jeunes Chefs Rotisseurs"
of the Chaîne des Rôtisseurs (national)"
Honor of the Châîne des Rôtisseurs with the Bronze Medal of Merit