JCR 2019, Calgary, Common Table

Ingredient: Onions, yellow, Shallots, Celery, Oil, Olive, Oil, Grapeseed, Maple Syrup, Gelatine Leaves, Flour, All Purpose, Cornmeal, Baking Powder, Baking Soda, Stock/Beef/Chicken/Fish, Dried Yeast, Fresh Ginger, Dijon Mustard, Soy Sauce, Tomato Paste, Agar-Agar, Cornstarch,Whole Black Peppercorns, Sea Salt, Cinnamon Stick, Milk 3%, Eggs, Chocolate, milk (Cacao Barry 38%), Chocolate, dark (Cacao Barry 58%), Balsamic Vinegar, Red Wine Vinegar, Sugar, white, Sugar, yellow, Sugar, powdered