The Competitors 2024

Competitors 2024

The competitors

2024 Gold medal Patrik Nyikos Hungary

Gold
medal

Competitor 2024

Patrik Nyikos Hungary

2024 Silver medal Chef Sydney Hamelin Canada

Silver
medal

Competitor 2024

Chef Sydney Hamelin Canada

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MISSION HILL ESTATE WINERY (WEST KELOWNA, BC) – CHEF DE PARTIE
June 2024- Present
- Maintaining high quality kitchen standards, food preparation
- Tasting menus
COCKTAILS AND CANAPÉS CATERING (VANCOUVER, BC) – SOUS CHEF
April 2023-June 2024
- Maintaining high quality kitchen standards, food preparation
- Plan and direct food preparation and events
ARCHER DINING (VANCOUVER, BC) – CHEF DE PARTIE
August 2022-March 2023
- Maintaining high quality kitchen standards, food preparation
CULINARY TEAM CANADA NATIONAL (TORONTO, ON) -TEAM MEMBER
July 2021- Present
- Training in a variety of hot and cold food preparation techniques
- Curating menu items
CULINARY YOUTH TEAM CANADA (CHARLOTTETOWN, PEI) -TEAM MEMBER
July 2019- February 2020
- Trained at the Culinary Institute of Canada in a variety of hot and cold food preparation techniques
COHENS/ PICARO (SASKATOON, SK) - BOH SUPERVISOR
September 2017 – June 2022
- Maintaining high quality kitchen standards, food preparation and training kitchen staff
SUSHIRO (SASKATOON, SK) - LINE/PREP COOK
June 2017 – August 2017
- Preparation of various sushi and hot appetizers
SASKATCHEWAN POLYTECHNIC (SASKATOON, SK) - INSTRUCTOR
January 2017 - Present
- Instructed SIEC cooking and baking boot camps
CALORIES (SASKATOON, SK) – LINE COOK/BAKER
June 2016 - April 2017
- Alternated between working line and preparing goods in the bakery
PRAIRIE INK (SASKATOON, SK) – BAKER/PREP COOK
June 2014 - August 2014
- Alternated between food preparation and making baked goods
VOLUNTEER AT 75TH CANNES FILM FESTIVAL AMERICAN PAVILLION
2022
TOP CHEF SASKATOON (SASKATOON, SK)
2019
ZOO GALA (SASKATOON, SK)
2016/2022
CHEF LIASON FOR GOLD MEDAL PLATES (SASKATOON, SK)
2018

RED SEAL CERTIFICATION (COOK)
December 2020
SASKATCHEWAN POLYTECHNIC – SASKATOON CAMPUS
September 2015 - May 2017
- Diploma in Culinary Arts
Food safety level 1
August 2022

• Global Chefs Americas 2025: Bronze
• FHC Shanghai 2024: gold 3-Course
• Jeunes Chef Rôtisseurs Competition Budapest 2024 :Silver
• IKA Culinary Olympics 2024: gold/silver 3-Course/Buffet
• Les Dames d’Escoffier BC scholarship recipient 2023
• IKA Culinary Olympics 2020: Double gold 3-Course/Buffet
• Skills Canada 2018: Provincial gold, post-secondary cooking
• Skills Canada 2016: Provincial gold, post-secondary cooking
• Skills Canada 2014: Provincial gold, secondary baking

2024 Bronze medal Siriyaporn Rithisirikrerg Norway

Bronze
medal

Competitor 2024

Siriyaporn Rithisirikrerg Norway