The competitors
medal
Darnell Mark BANMAN Canada
medal
Jordon POWELL Great Britain
South Lodge Hotel, Horsham— Chef de partie
NOV 2018 - Present
● Assisting alongside the Executive chef Lewis Hamblet in the running of the Banqueting kitchen
within the hotel, catering for weddings and large banquets from 10 covers to 250 cover.
The Half Moon, Kirdford — Chef de partie
JUN 2018 - NOV 2018
● Working with head chef Johnny Stanford, running the pastry section and overseeing the day to day
operation of the kitchen. Within this time the restaurant was awarded 2 AA rosettes.
Wotton House hotel, Dorking — Senior Chef de partie
JUL 2017 - JUN 2018
● Assisting alongside the executive head chef Jonny Speirs, overseeing the 1877 restaurant and dish
& menu development.
Westminster Kingsway College, London
APR 2017 - JUL 2017
● Assisting alongside chef lecturer Christopher Basten, Delivering level 3 curriculum.
South Lodge Hotel, Horsham —Demi Chef
NOV 2012 - APR 2017
● Over the 6 years I worked at South Lodge, I covered all the sections; Banqueting, Pastry and the 2 fine dining restaurants (The Camellia Restaurant under Steven Edwards and The Pass Restaurant under Matt Gillan & Ian Swainson)
medal
Theresa ROGL Austria
I’m top motivated for working in kitchen and get working experience. Teamplaying, doing
organisation in kitchen, learning about new products and cooking techniques are main points
in my future of work.
EDUCATION
2015 – 2016 High Education School for Tourism and Marketing
2012 – 2015 Secondary School for Hotel and Catering
2008 – 2012 Secondary modern School
WORK EXPERIENCE
Mar 2019 - Q- Hotel Maria Theresia
( Chef de Partie )
Nov 2018 – Feb 2019 Das Goldberg 4s
( Chef de Partie )
June 2018 – Oct 2018 Braugasthof Glocknerblick
( Chef de Partie )
Nov 2017 – Apr 2018 Hotel Hochfirst 5s
( Chef de Tournand )
July 2015 – Nov 2017 Gradonna Mountain Resort 4s
( Apprentice Kitchen )
June 2014 – Oct 2014 Alpengasthof Lucknerhaus
( Trainee Service )
June 2013 – Oct 2013 Wanderhotel Taurerwirt
( Trainee Kitchen )
June 2012 – Oct 2012 Braugasthof Glocknerblick
( Trainee Kitchen )
ADDITIONAL SKILLS
Languages
German Native language
English medium level in writing and speaking
( 8 years subject in school for 3 hours per week )
Italian Basic skills
( 3 years subject in school for 2 hours per week )
Hobby lots of sport activities like hiking, camping, playing
soccer, playing Basketball, for balance between job and
freetime
Ben ROGERS Australia
Vito MORY Belgium
MATEO ESTEBAN BARRERA CAMACHO Colombia
Kenneth RUIZ MONTOYA Costa Rica
Niko TÄHTI Finland
Maximilian BANDELIN Germany
Bence DALNOKI Hungary
Aervin John QUILAO Italy
Samantha Darinka SAUCEDO GUEVARA Mexico
Jelle HORST Netherlands
Persoonlijke gegevens.
Naam: Horst
Voornaam: Jelle
Straat: Boterkamp 1
Postcode en woonplaats: 3831 PN, Leusden
Mobiel: 06-20773435
Geboortedatum: 26 maart 1994
Geboorteplaats: Leusden
Burgerlijke staat: Ongehuwd
Nationaliteit: Nederlandse
Opleiding.
2014 – 2016 Sterklas, niveau 4 gespecialiseerd kok, ROC van
Amsterdam. (Diploma)
2012 - 2014 zelfstandig Werkend kok MBO 3 BBL, Gildevaart
Nieuwegein. (Diploma)
2011 - 2012 Basis kok MBO 2 BBL, Gildevaart Nieuwegein
(Diploma)
2010 – 2011 Basis kok MBO 2 BBL, Hotelschool Amersfoort.
2006 – 2010 VMBO-GT, Het Nieuwe
Eemland college, Amersfoort (Diploma).
Werkervaring.
2016 – Heden Restaurant La Provence, Driebergen.
Werkzaamheden: Sous-Chef
2014 – 2016 Restaurant de Treeswijkhoeve, Waalre.
Werkzaamheden: Leerling kok 4.1, 4.2/chef de partie
2013 – 2014 Restaurant de Hoefslag, Bosch en Duin.
Werkzaamheden: leerling kok 3.2
2012 – 2013 Restaurant Hermitage, Zeist.
Werkzaamheden: leerling kok 3.1
2011 - 2012 Restaurant en Wijnbar Merlot, Amersfoort.
Werkzaamheden: leerling kok 2.2
2010 – 2011 Restaurant Liefferinks, Leusden. Werkzaamheden:
leerling kok 2.1
2009 – 2010 Eetcafé de Reunie, Leusden. Werkzaamheden:
Hulp kok
Extra.
Wedstijden: Ik heb diverse wedstrijden op nationaal en internationaal
. Niveau gekookt Regelmatig met een podium plek.
2012 Een maand stagegelopen bij restaurant de Basiliek in
Harderwijk.
2012 Deelname aan het tv-programma Topchefs tegen
Sterrenchefs. Weekfinale gewonnen.
Hobby
- Koken
- Reizen
- Leuke dingen doen met vrienden
- Sporten
Alexander Noel SOUTHWICK New Zealand
Eskil HILDONEN Norway
Fabian OLLI JOHANSON Sweden
* Amarillo mat och Logi 2014 / food and accommodation
* Lilla Bjers gårdskrog 2015 /farm tavern
* Noga Matstudio 2016 food studio
* Svartsö Krog 2016 /restaurant
* Restaurang Tegelbacken 2016 - 2017
* Restaurang Rot 2017 -
* Årets ekokock 2015 competition eco chef of the year
* Årets framtidslöfte 2018 diploma future promise of the year
Daniele PROVEZZA Switzerland
YUAN-XU CHEN Taiwan
TEERACHAI MITPRATHAN Thailand
Metin YAVUZ Türkiye
Aprian HERLAMBANG United Arab Emirates
1999 – 2005 : National First Junior School 01 North Jakarta.
2005 – 2008 : National Junior School 121 North Jakarta.
2008 – 2011 : National Senior High School SMK N 33 Jakarta Culinary Education.
2016 – 2017 : Fully Scholarship at International Centre For Culinary Arts
Dubai (ICCA), one of the top ten Culinary School in the world,
and approved by World Association of Chef Society (WACS).
City & Guild London Accredited International Vocational
Qualification (IVQ) Level II Diploma in Food
Preparation andCulinary Arts (8065-02)
Achievement :
• Selected for UAE Young Chef Ambassador for World Chef Congress in Kuala
Lumpur, Malaysia on 8th – 16th July 2018.
• BRONZE MEDALS at Salon Culinaire 2018 Dressed Chicken and Dressed Fish on
February 2018 (certificate).
• BRONZE MEDALS at Salon Culinaire 2018 Ovo-Lacto Three Course Vegetarian
Menu, on February 2018(certificate).
• BRONZE MEDALS at Salon Culinaire 2018 Emirati Cuisine, on February
2018(Certificate).
• BRONZE MEDALS and representing UAE for Africa and Middle East for
WorldChef Young Chef Challenge in Cairo, Egypt on November 2017.
• SILVER MEDALS for UAE Junior National Team for HongkongClasic Gourmet
Challenge on 8 – 11 May 2017.
• SILVER MEDALS at Chain De Rottisierre UAE region on 4th May 2017.
• 1st Runner Up Middle East Young Chef Of The Year 2017 (certificate & trophy).
• GOLD MEDAL with award best highest score at Salon Culinaire 2017Ovo-Lacto
three Course Vegetarian Menu, Young Chef Of The Year (certificate & trophy).
• SILVER MEDALS with award best highest score at Salon Culinaire 2017 Dressed
Chicken and Dressed Fish, Young Chef Of The Year (certificate & trophy).
• Merit Award at Salon Culinaire 2017 Emirati Cuisine.
• BRONZE TROPHY for overall with SILVER MEDAL for The Alen Thong Golden
Coffee Pot Young Chef Challenge for Junior National Team United Arab Emirates
(UAE) in category Forty Pax Edible Buffet and Hot Main Course, Abu Dhabi, 5th –
7th December 2016 with 10 Countries Participants.
• BRONZE MEDALS International Kochkunstausstellung IKA/Olympiade der Koche
(IKA World Culinary Olympics) for Junior National Team United Arab Emirates in
category 60 paxHot Kitchen, Erfurt, 26th October 2016 with 20 Countries Participants
(Certificate).
• BRONZE MEDALS International Kochkunstausstellung IKA/Olympiade der Koche
(IKA World Culinary Olympics) for Junior National Team United Arab Emirates in
category 12 PaxEdible Buffet, Erfurt, 26th October 2016 with 20 Countries Particpants
(Certificate).
• UAE National Team For Young Chef Team, For Competition Around The World
From May 2016.
• Emirates Culinary Guild Member For Young Chef Club From 30th August 2016
(Certificate).
• 2nd Runner Up Middle East Young Chef Of The Year 2016 (certificate & trophy).
http://www.gulfood.com/Page.cfm/link=474/ID=474
• SILVER MEDALS at Salon Culinaire 2016 Dressed Chicken and Dressed Fish,
Young Chef Of The Year (certificate & trophy).
• SILVER MEDALS at Salon Culinaire 2016 Ovo-Lacto Four Course Vegetarian
Menu, Young Chef Of The Year (certificate & trophy).
• Merit Award at Salon Culinaire 2016 Emirati Cuisine.
• Atlantis Legend Awards December 2014 (certificate).
• BRONZE MEDALS at Salon Culinaire 2014 Five Course
Nathan YOUNT United States of America
