Education：
2015-2019 Shan Dong City Service Technician College-Chinese-style cooking
2017-2019 College of Continuing Education, Shandong University-Food quality and safety 2020-2023 North eastern University-Business Administration

Working experience:
2018.7 – Now Shanghai Disney Resort

Occupational history：
2016.01-2016.03 Hongyu Seafood Restaurant’s Kitchen Department Internship 2016.07-2016.09 Vetin Garden Hotel’s Kitchen Department Internship
2017.10-2017.11 Advised by the college to serve the 19th National Congress at the National People's Congress Conference Center
2018.01-2019.06 Shanghai Disneyland Hotel Internship 209.07- Work in Shanghai Disneyland Hotel

Honorary title：
2018.09 Awarded as "Yantai City Campus Youth Role Model" 2019.03 Awarded as "Technical Expert of Shandong Province"
2020.03 Awarded as "Worldchefs Certified Professional Cook (Commis Chef)" 2022.03
Awarded as "Worldchefs Sustain ability Education for Culinary Professionals as Participant"

Experience of competitions:
2017.06 Won the bronze medal in the first Young Students Culinary Arts Festival Cooking Skills Competition
2017.06 Participated in the 2017 World Federation of Cuisine Young Celebrity Chef Ranking 2017.09 Participated in the 6th Shandong College Students Nutrition and Health Creative Competition (Individual Group) organized by the Department of Education of Shandong Province and the Department of Human Resources and Social Security, and won the first prize
2017.11 Participated in the 19th FHC China International Culinary Arts Competition

2018.04 Participated in the 45th WorldSkills Competition (Western Food Project) Shandong Province Final and won the first place
2018.06 Participated in the 45th WorldSkills Competition (Western Food Project) National Selection Competition and won the fourth place
2019.05 Participated in the HOFEX Hong Kong International Food Competition and won the silver award
2019.08 Participated in the 2019 Philippine Cooking Cup (PCC) Food Competition and won two gold medals as well as one bronze medal
2019.09 Participated in the 2019 National Western Food Cooking Skills Competition (East China Division) and won the first place
2019.10 Participated in the 2019 Ningbo Culinary Skills Competition and won two gold medals and one bronze medal
2019.11 Participated in the 2019 National Western Food Cooking Skills Competition and won the national championship
2019.11 Participated in the 21st FHC China International Culinary Arts Competition and won the Gold Award (FHC Best Young Chef)
2020.11 Participated in the 22nd FHC China International Culinary Arts Competition and won the gold medal
2019.11 Participated in the 2019 China Cooking Competition - National Western Food Cooking Skills Competition National Final and won the first place
2020.12 Jeunes Chefs Rotisseurs Competition and won the Chinese championship
2021.03 Participated in the Chinese Traditional and Innovative Chinese Cooking Competition Exquisite Creative Cuisine Package Showcase and won the gold medal

Saku Samuel Karstila
Date of birth: 30/11/2004
Nationality: Finnish
Gender: Male
Phone number: (+358) 445900064 (Home)
Email


address: sakukars@gmail.com Whatsapp Messenger: 0445900064




Address: Hannikaisenkatu 11-13 b35b, 40100, jyväskylä, Finland (Home)
About me:
Hi. My name is Saku and i am 18 years old cook from Finland. Cooking has been big part of my life.
I have cooked from young age whit my family and friends. I have always enjoyed doing it and i
would´t know a better profession for me. I am interested in cooking a lot which helps me learning
new skills and things related to cooking. I am social and good at what i am doing.
Teamwork is important for me and i like to do work with nice and funny work mates. I like serving
customers and seeing their joy trough food. I am systematic and neat in kitchen and i can work
under pressure. My passion in food is great and i want to see and learn from different food
cultures. On my free time i like to play video games , make good food and be with my friends.
Work experience 2020.1.11 - 2021.1.1
I was on the job learning at restaurant green egg. I was there 8 weeks and my basic tasks was:
cooking and customer service.

2021.16.5 - 2022.6.8
I was working in Restaurant vesilinna. Basic tasks was: Lunch and A la carte.

2022.7.11- 2022.18.12
I was on the job learning at restaurant Kuokkalan Kartano which is finest restaurant in Jyväskylä.
Basic tasks was: A la carte
Job Title: Cook

Current employer: Restaurant Vesilinna , Marja Sipinen.
Education:
School: Gradia Priimus. It is a Vocational School of the restaurant industry. I have been in the
school since August of 2020. I will graduate in the spring of 2022.
Courses & Certificates:
Hygiene passport.
Digital skills:
I am a basic digital user and can use all the Office 365 softwares.
Language skills:

Native language: Finnish
Other languages: i speak english pretty good and can communicate with it good. I also speak a
little bit of swedish but not so good.
Accomplishments:

2022.16.5 - 2022.19.5
I was competing in food compet kills Finland 2022.
We won Finnish Championship.

Name: Sanjay singh saud
Address: Remraam Al ramath 18 Dubai Phone no: 0581028942
Visa Type: Resident Visa
Email: sanjaysaud96@gmail.com
My Career Objective- To be reputed fine hotel professional who treats guests with compassion
and cares for the company’s profitability with passion in an organization which fosters a dynamic
environment of excellence and achievement. To be always on the learning curve and work with
dedication and perseverance and strive to be a key contributor to the growth of the employer
organization.

AREAS OF EXPERTISE: - • HACCP monitoring which includes maintaining required documents, cleanliness
and proper storage of food and ingredients.
• Control and direct the food preparation process and any other relative activities
• Helps food business outlets in their kitchen setup
Approve and “polish” dishes before they reach the customer.

Key Skills
Self motivation .
Ability to learn and work under pressure . Confident and good team player .
Ability to learn quickly and adapt to changing environments and willingness to accept
responsibilities .
Ability to deal effectively with multicultural environment
Educational Qualification:
STUDING AT INTERNATION CENTRE FOR CULINARY ARTSICCA DUBAI, UAE CULINARY DIPLOMA COURSE. (2022)
• U.S CHEESE CERTIFACTION BY US CHEESE GUILD (2022)

I.E.D (major English ) Shree Nagarjun Higher secondry Collage Sharmali baitadi Nepal .
S.L.C (school Leaving certificate ) Shree Nagarjun Higher secondry School sharmali Baitadi Nepal
• Successfully HACCP food Handlers training,
• Successfully completed fire fighting training

• Diploma in computer >Everest &Universal institute Birendranagar surkhet Nepal >6 months
.

Professional Experience:


Commis 2
• Suva hotel Pvt.Ltd surkhet Nepal
Main kitchen 2016 to 2017
Commis 1
2017 to 2018

• Commis 3
Movenpick Hotel Jumeirah Beach 2018. Aprial To October 2019.
Hot & cold Kitchen

Commis 2
Caesars palace Hotel and resort Bluewaters Dubai Main kitchen, and room service kitchen

since October 2019 to 2021

Commies 1
Caesars palace Hotel and resort Bluewaters Dubai Havana social club ( Cuban ,Spanish tapas bar )
2021 to 2022 present




Duties and responceblies
• Managing the overall operation.
. • Monitoring inventory for day to day operation
. • Training staff to ensure smooth functioning of the outlet.
• Hard working and systematic in work .

• Positive approach towards the organization .
• Ability to work under pressure .
• Good knowledge about food handling and food safety .
• Estimating portion Size and deciding how much food need to be cook .
• Able to developed Creative and interesting new dishes.
• Good knowledge about HACCP.
• Managed all duties and trained to new employees .
• Plan for a new menu and create new dishes .
• Keep all working areas clean and tidy and ensure no cross contamination .
• Ensure food stuffs are of good quality and stored correctly .
• Report maintenance hygiene all hazard issues .

Awards ,Medals & Achievements
• Employ of the months 2019 (movenpick Hotel jumeirah beach)
• Featured in gulf gourmet magazine for the nestle golden chef hat award 2019
• Emirates culinary guide young chef member

• Won Gold Medal For Live Cooking US Beef at East coast salon culinaire Competition 2019
• Winner Nestle professional golden chefs Hat award 2019
• Won silver medal for live cooking US Beef Expo salon culinary 2020 sharjah Dubai
• Won gold medal for live cooking US Beef Expo salon culinary virtual salon culinary 2021
• Middle east Hospitality young chef of the year first runner up 2021 from Caesars palace hotel &
resort Blue water island Dubai
• Won Gold medal at world trade center Chef table Hotel show competition 2021
• La Chaine des Rotisseurs Winner 3 course menu Live cooking competition 2022
• Won Gold medal at world trade center Chef table Hotel show competition 2022


Hobbies:
Passionate to learn about food deeply and Cuisines. Net surfing.
Creating the new dishes Reading books.
Travelling.