Concours International des Jeunes Chefs Rôtisseurs
avec le Cordon Bleu
le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes steeped in history with a rich heritage spanning over 125 years.
The school maintains its global presence with 35 schools in more than 20 countries, training over 20,000 students of more than 100 different nationalities every year.
Traditional French culinary techniques remain at the heart of Le Cordon Bleu, but its academic programmes are constantly adapted to include new, innovative technologies required to suit the growing needs of the hospitality industry.
The institute offers a large range of programmes from short courses, certificates and professional diplomas covering cuisine, patisserie, wine, nutrition and management, to undergraduate and postgraduate courses in culinary arts and hospitality management.
To learn more about Le Cordon Bleu, please visit:
Website : Le Cordon Bleu international