Le Cordon Bleu
Main Partner of the International Jeunes Chefs Rôtisseurs Competition
A worldwide leader in Gastronomy, Hospitality and Management
With a history stretching back 128 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, our international network comprises of over 30 institutes in 20 countries with over 20,000 students graduating each year.
Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.
Throughout the years, the reputation of Le Cordon Bleu has never wavered. Its training programmes, which use the most innovative technologies, are regularly updated in order to open up myriad career opportunities. Our university programmes are constantly adapted with the support of the special partnerships we have built with government authorities, universities and specialized organizations throughout the world.
Every year, the network of Le Cordon Bleu institutes trains 20,000 students, representing 100 nationalities, in cuisine, pastry, boulangerie, wine, and hospitality management.
Le Cordon Bleu global alumni network boasts numerous rising stars and outstanding careers. Gastón Acurio from Peru, Paula Moulton from America, and Janice Wong from Singapore are all clear examples of the diversity of opportunities that these individuals were able to create and seize, on all the continents, thanks to their talent and experience at Le Cordon Bleu institute
To learn more about Le Cordon Bleu, please visit:
Website : Le Cordon Bleu International