It was in 2007 that the Chaîne des Rôtisseurs inaugurated its "International Jeunes Sommeliers Competition" to offer young sommeliers the opportunity to present their skills and "savoir faire" under highly competitive and intense testing conditions.

Its mission is to elevate the art and science of sommellerie by providing young talents - aged 28 and under - with a global platform to demonstrate their knowledge, skill and passion for wine, beverages and service excellence.

The competition's aim is to inspire lifelong learning, cultural exchange and professional growth, fostering a community of young sommeliers who embody integrity, curiosity, and hospitality.

Through fair and rigorous competition, the Chaîne recognizes those who not only master the technical aspects of the craft but also express the heart of true service - connecting people, culture and wine with authenticity and respect.