Tobias TOFF Germany Second place

An Austrian national, Tobias has been Sommelier at Hotel Kronenschlösschen at Eltville since October 2022. He is also studying for a degree in International Wine Business at the Hochschule Geisenheim University. Germany's “best wine lists” organised by Star Wine Lists saw Tobias’ establishment jointly win the Best California Wine List with the accolade “A rare wine list with a great depth in back vintages and some amazing producers available at a fair price.”

Gianmattia GIORDANO Australia Third place

Assistant Head Sommelier at Rockpool Bar and Grill Sydney where he has been since April 2021. Rockpool has one of the country’s finest wine vaults. Working at the esteemed Sydney steakhouse is the “Holy Grail” for many Sommeliers. To be promoted within its Sommelier ranks is a wine-lover’s dream. Rockpool encourages team members to undertake professional development and supports these endeavours. Italian-born Gianmattia said, “I want to develop my Sommelier career at Rockpool. I work with a very strong and talented team and I have the opportunity to work with one of the best wine lists in the world. One of the things Gianmattia enjoys most about working at Rockpool is “being able to learn every day something different about this vast world of wine. I enjoy taking care of our guests and guiding them with their wine choice. When your guest is happy about what they have been recommended, especially after long research, it is the best reward.”

Eric PALMER United States of America Third place

Eric Palmer grew up near Philadelphia and got his first job when he was 14 at McDonalds. He worked a variety of jobs, but after “falling in love with wine” he decided to take the Court of Master Sommeliers Introductory Course followed by studying Beverage Management at The University of Massachusetts and an internship at Blantyre, a small Relais & Chateaux resort in New England. It was here he realized the possibility of wine as a career. In 2020 Eric moved to Atlanta, Georgia, to help open The Chastain restaurant. Under the mentorship of Beverage Manager Juan Cortes, Eric rose to the position of Assistant Sommelier and helped develop a programme that won a Wine Spectator’s “Best of Award of Excellence”. In 2022 Eric joined Perrine’s Wine, an independent retail shop with two locations. An active member of Atlanta’s vibrant wine community, Eric participates in multiple tasting groups, works wine dinners and events throughout the city, and mentors those studying for the competitions and exams.

Minjun KIM Korea Second place

After graduating from Dongguk University’s Hospitality Department, Minjun dreamed of becoming a Sommelier. He joined Jung Sik, the Michelin 2-star restaurant known as a new pioneer of Korean cuisine. As part of the service team, he developed his knowledge and competed in national competitions for two years gaining more experience. He then worked for a year as a Sommelier at the Michelin 1-star Soigné before rejoining Jung Sik as a Sommelier. He holds the French Wine Scholar credential, has reached WSET Level 3 and is on track for the next stage in his Court of Master Sommeliers certification.

Freddie JOHNSON Great Britain Third place

Sommelier at The Fat Duck since September 2020, Freddie has had a lifelong passion for restaurants. He left school to train and work in high-end kitchens. Moved to the front of house and enrolled in an International Wine Business Degree course at Plumpton College. Graduating with a BA (Hons 1st Class) in 2019, he went on to pass the Level 4 WSET Diploma. After a summer stage in Saint-Émilion and Pomerol, Freddie sought to embark on a career working in and around the high-end London on-trade. Following 12 months as Sommelier and Wine Buyer at Church Road in Barnes, he joined the famed Michelin 3-Star Fat Duck.

Dong-Yeon KO Korea Second place

Markron 'Mark' PATANA Great Britain Third place

Jonathan EICHHOLZ United States of America Second place

Andres ARAGON Australia Third place

Thibaut BROUSSIER Australia Second place

Jeremy S. SHANKER United States of America Third place

Mikael GROU Australia Second place

Vincent MORROW United States of America Third place

Romain BOURGER Great Britain Second place

Emmanuel CADIEU Australia Third place

Heidi MAKINEN Finland Second place

Mattia Antonio CIANCA Australia Third place

Jane Lopes United States of America Second place

Tanguy Martin Great Britain Third place

Bobby CONROY United States of America Second place

Jarrod MILLS Australia Third place

Arnaud Bardary Great Britain Second place

Yuki HIROSE Australia Third place

Remi COUSIN Great Britain Second place

Nikolaos GIANNOPOULOS Greece Third place

Michael MEAGHER United States of America Second place

Nikolaos GIANNOPOULOS Greece Third place

Bruno MURCIANO Spain Second place

Samuil Angelov Finland Third place

Laura RHYS Great Britain Second place

Jürgen WITSCHKO Austria Third place

Lianne CASTRAVELLI Canada Second place

Norman SCHMIDT Germany Third place