This competition will offer the opportunity for the Jeunes Chefs to showcase their talent and creativity in an international arena.
Mission Statement
The purpose of this competition is to encourage and promote the culinary expertise of young Chefs Rôtisseurs in the tradition of the Chaîne des Rôtisseurs by exposing them to a competitive environment with their peers.
Goals
Our goal is to encourage the cultural differences in food presentation and preparation using a traditional approach.
