Providing world-class culinary training at Ozyegin University, Le Cordon Bleu Istanbul offers a large range of programmes from short courses, certificates and professional culinary arts diplomas in cuisine, patisserie, boulangerie and nutition.

It also proposes a dedicated Turkish Cuisine Certificate, a versatile programme of Turkish culinary techniques and recipes.

Website (cordonbleu.edu) Le Cordon Bleu ISTANBUL