The competitors
medal
Chef Sindre Fagermo Hjelmseth Norway
medal
Kenzo FAN G Belgium
medal
Pasquale KUTSCH Germany
Elisabeth JOHAN Austria
Vilja VALLIRANTA Finland
Kieran BRADLEY Great Britain
Kevin Szabó Hungary
2021 - Platán Gourmet Restaurant, Hungary, Tata /Chef de Partie/
Hungarian and international kitchen https://platantata.hu/en/gourmet-restaurant/
2020 - Platán Restaurant & Café, Hungary, Tata /Chef de Partie/
Hungarian and international kitchen
2018-2020 BoriMami, Hungary, Gyöngyös /Head chef/
2018 Stand Restaurant, Hungary, Budapest /Chef de Partie/
2017-2018 Stand 25 Bistro, Hungary, Budapest /Chef de Partie/
2016-2017 Bocuse d’Or Competition /Commie/
2013-2016 Onyx Restaurant, Hungary, Budapest /Chef de Partie/ Hungarian and international
kitchen.
Education: BKSZC Gundel Károly Vendéglátó és Turisztikai Technikum, 2017, „Cook”
Sander de VETTE Netherlands
Kyle ARNOLD South Africa
Pontus LINDGREN Sweden
Alaeddine ZITOUN Tunisia
Leon Robin ROZARIO United Arab Emirates
Gabriella O'NEIL United States of America
The competitors
medal
Emil LUNDEMO BAKKEN Norway
medal
Levente LENDVAI Hungary
medal
Kevin VASSELIN Switzerland
Gus KOENIGSFEST Canada
• VCC Ace-It Culinary Arts Level 1
• Argyle Secondary School, North Vancouver, B.C.
Professional Experience.
Chef de Partie The Pear Tree Restaurant January 2017 – Present
Kitchen Partner Cactus Club Café July 2014 - December 2016
Volunteer Experience.
Culinary Team Canada Support Member March 2016 – October 2016
Skills.
• Leadership
• French language
• Shows responsibility, initiative
• Good teamwork
• Quick learner, responsive to
feedback
Achievements.
• 1st Place; Jeunes Chefs Rotisseurs Canadian National Competition September 2019
• 1st Place; Jeunes Chefs Rotisseurs Vancouver Bailliage Competition May 2019
• 2nd Place; Jeunes Chefs Rotisseurs Vancouver Bailliage Competition May 2018
• Youngest competitor in BC Chefs Hot Competition 2012, High School division; 3rd place
Albert Valtteri Benjamin PALTAMAA Finland
Ellie SHAW Great Britain
David REYES ROSAS Mexico
Mart Oude LUTTIKHUIS Netherlands
Present ‘Cas Spijkers Academie’ niv. 4 (final year )
2016-2017 MBO niv. 3 culinary school
2015-2016 VMBO KBL/TGL, sector
catering industry, TCC
location Potskampstraat Oldenzaal
2013-2015 VMBO BBL, sector catering
industry, TCC location
Potskampstraat Oldenzaal,
Graduated
2011-2013 VMBO basis, TCC location
Oranjestraat Denekamp
Internship,
2020 Restaurant/hotel “De Bloemenbeek” De
Lutte
2018 Restaurant “Het Seminar” Zenderen
2017 Restaurant “De Librije” Zwolle (short term)
2016 Restaurant/hotel “De Bloemenbeek” De
Lutte
2015 “Kooiker Cuisine” Rossum
2014 Restaurant/hotel “De Holtweijde” Lattrop
2013 FC Twente “Cook & Play” Enschede
Other activities,
2020 Cooking competition: Jeunes Chefs
Rotisseurs Competition
1st place
2020 Cooking competition: NK under 25
3rd place
2019 Cooking competition: NK teacher/pupil
3rd place
2018 Cooking competition: Cas Spijkers Cup
1st place
2017 SHA cooking competition: niv. 2
1st place
Anton KARDELL Sweden
2017 Restaurant Toso, Göteborg
2016 Restaurant 1854, Linköping
2015 Katrinelunds gästgiveri och sjökrog/inn and sea restaurant, Örebro
2012-2015 Fria läroverken gymnasium/ restaurang och livsmedel/ Free
restaurant and grocery school, Linköping
