Johanna BERGEMANN
Germany
Anyone who regularly visits top restaurants in the Rheinpfalz has most likely been advised on their wine choice by Johanna given that her career path includes Intense, Le Corange, Opus V and finally Bio-Restaurant Hofgut Ruppertsberg. However, at the beginning of 2022 she left the restaurant to join BASF Weinkeller in Ludwigshafen. The wine cellar houses over 2,000 different wines from around the globe, with selections ranging from good table wines to exquisite rarities from Bordeaux. Johanna is the youngest member of the BASF team, however her qualifications and experience already make her a valued member in the lineup.